The locals of Jerusalem love their meat and enjoys some of the best steak restaurants around them. From quirky and funky locations to sleek and modern, this is your place to start looking for that perfect steak
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BLACK Restaurant takes up a significant portion of Shlomtzion Hamalka St. and describes its hamburgers as “the best in town, any town”. The restaurant belongs to a chain owned by Chef Zachi Buchester. Its red & black interior design features a bar illuminated with trendy neon lights that stays open until late each night. The hamburgers have funny names like Twiggy (160 gr.), Schwarzenegger read more
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Located on Shlomtzion Hamalka Street, La Boca is the city's only restaurant specializing in Central American and South American kosher meat dishes.
Spanish-speaking cultures of the Americas are not often considered a cohesive unit when it comes to their culinary heritage, but at La Boca, which bills itself as a "Latin" restaurant, Mexican favorites like read more
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The smoothly worn golden stone alleyways and century-old architecture of Nachalat Shiva in downtown Jerusalem no longer house deeply religious Jewish families laying a claim to west Jerusalem, but the neighborhood has traded in its former residents for cats, a nightlife crowd, and a dizzying profusion of hip eateries.
A recent addition to the last is Zuni, housed on the second read more
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The restaurateur who goes by the name of Iwo is something of a notorious figure in the Jerusalem culinary scene. His unassuming delicatessen on Shammai Street was one of the first establishments in West Jerusalem to openly sell pork, seafood and other non-kosher goodies. A few years ago, Iwo expanded into the burger business with the creatively-named Iwo Meat Burger. At least you know what you're read more
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Shipudei Hatikva is the largest meat restaurant chain in Israel, serving a large clientele of daily customers for over 30 years. The restaurant offers generous portions and features a rich meat menu, salads, kid meals, home-style dishes, and of course desserts to end off on a sweet note.
The new Jerusalem branch, which holds Beit Yosef Mehadrin Kashrut certification, read more
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Occupying an impressively sized chunk of real estate right off Ben-Yehuda on Luntz Street, Rimon (pomegranate) tries to be several different kinds of establishments at once: one section is a meat restaurant, another is a dairy cafe, and the whole sprawling affair is open for 24 hours.
The expansive restaurant read more
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Birman is nothing less than a good idea. A downtown restaurant/bar on the pedestrian mall, Birman serves up sophisticated, Middle East-meets-West versions of bar food, a whole lot of premium, hard-to-find booze, and nightly live music, heavy on jazz but dipping frequently into ragtime, blues, soul and classical.
The bar, befitting a jazz-oriented club, features an read more
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