The locals of Jerusalem love their meat and enjoys some of the best steak restaurants around them. From quirky and funky locations to sleek and modern, this is your place to start looking for that perfect steak
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After many years in the City Center's Feingold Courtyard, Adom, part of a growing empire of Jerusalem bistros, is now located in the new First Station at the Old Train Station Plaza.
The restaurant specializes in wines and international cuisine which mixes local ingredients and flavors with read more
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0 reviews of Adom in Jerusalem
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Tzipora Express is a kosher L'mehadrin grill restaurant. You will enjoy the freshest ingredients, which are carefully selected to ensure the highest quality dishes. Shipudei Tzipora supplies its branch restaurants with only the highest quality meats and serves its customers only the best. .
We recommend beginning your dinner experience at Tzipora Express read more
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Like many of the establishments popping up in Mamilla, Jerusalem's new luxury playground, Joy seems to embody the two driving forces of life in the Holy City: reverence for the city's storied past and a restless cosmopolitanism that seeks to combine Jerusalem's native culture with flavors and attitudes from abroad.
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BLACK Restaurant takes up a significant portion of Shlomtzion Hamalka St. and describes its hamburgers as “the best in town, any town”. The restaurant belongs to a chain owned by Chef Zachi Buchester. Its red & black interior design features a bar illuminated with trendy neon lights that stays open until late each night. The hamburgers have funny names like Twiggy (160 gr.), Schwarzenegger read more
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Joseph Burger and Diner Bar, located between the Machaneh Yehuda Market and the Nachlaot neighborhood, combines a unique culinary experience featuring uniquely high quality, juicy burgers alongside an authentic retro atmosphere with design elements inspired by the surrounding area. The restaurant-bar stocks a wide selection of local and imported beers to go alongside your burger for a well-rounded read more
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Located on Shlomtzion Hamalka Street, La Boca is the city's only restaurant specializing in Central American and South American kosher meat dishes.
Spanish-speaking cultures of the Americas are not often considered a cohesive unit when it comes to their culinary heritage, but at La Boca, which bills itself as a "Latin" restaurant, Mexican favorites like read more
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The smoothly worn golden stone alleyways and century-old architecture of Nachalat Shiva in downtown Jerusalem no longer house deeply religious Jewish families laying a claim to west Jerusalem, but the neighborhood has traded in its former residents for cats, a nightlife crowd, and a dizzying profusion of hip eateries.
A recent addition to the last is Zuni, housed on the second read more
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The restaurateur who goes by the name of Iwo is something of a notorious figure in the Jerusalem culinary scene. His unassuming delicatessen on Shammai Street was one of the first establishments in West Jerusalem to openly sell pork, seafood and other non-kosher goodies. A few years ago, Iwo expanded into the burger business with the creatively-named Iwo Meat Burger. At least you know what you're read more
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Shipudei Hatikva is the largest meat restaurant chain in Israel, serving a large clientele of daily customers for over 30 years. The restaurant offers generous portions and features a rich meat menu, salads, kid meals, home-style dishes, and of course desserts to end off on a sweet note.
The new Jerusalem branch, which holds Beit Yosef Mehadrin Kashrut certification, read more
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New Deli's decidedly old-school deli character (old school despite its young age) is welcome in the Jerusalem scene. In the land where the pita reigns as undisputed king, it's comforting for some people to know they can still find a place that serves enormous stacks of deli meat on good, old-fashioned Western bread. And that's pretty much what read more
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Ah, Brazil. The languorous sway of bossa nova and the punishing thump of baile funk. The bracing kick of cachaça and jittery jolt of guarana. The elaborate acrobatics of capoeira and the towering platters of meat. Most of all, the towering platters of meat. Of all that great Lusophone nation's exports to Israel, nothing trumps the meat.
Brazilian farming read more
Jerusalem Steak Restaurants Map
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