Jerusalem's Fusion restaurants perfectly illustrate Jerusalem's location as a mixing bowl of cultures and cuisines. Gently tossed together there are some unusual but highly successful combinations of styles and flavors, ensuring that every meal will be a taste sensation
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A Mediterranean bistro-style restaurant set amid pastoral surroundings, Brasserie adds flair to a classic menu concept. Fish kebabs are served with pickled lemon slices and soft goat cheese, seafood cannelloni comes in "bloody Mary" sauce, the roast beef club sandwich is brought to life with arugula leaves, gnocchi is stuffed with ricotta and spinach, and the roasted read more
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** Permanently Closed **
A new restaurant in town, offers a fresh Asian cuisine experience. Rich and spicy flavors from the streets of Bangkok, Hanoi, Korea and Singapore with a fun & casual read more
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Even though it runs right into busy King George Street, one of the main thoroughfares of downtown Jerusalem, HaMa'alot street is an oasis of sylvan calm. Tucked away beneath the boughs of HaMa'alot's trees, Link makes the most of its placid, sun-dappled location. By day, the restaurant is part cafe, part cosmopolitan bistro - at night, the cafe aspect yields to the bar as Link transforms read more
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Kedma, Alrov Mamilla Avenue's first meat kosher restaurant, bills itself as a kosher brasserie, but there's a lot more going on in the kitchen than entrecote cooked a point with a side of frites (though that's certainly available); call Kedma's bill of fare cosmopolitan kosher comfort food, and you'll be approaching the right idea.
The globetrotting read more
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Elvis lives. No, not in our hearts, not in Tennessee, not in the remote corners of rural America where people still report Elvis sightings – in fact, not in America at all. Elvis has left the building – to make aliya.
The Arab town of Abu Ghosh, located towards Jerusalem on the Jerusalem-Tel Aviv highway, is famous mostly for three things: its warm relations read more
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Focaccia Bar, like most Israeli establishments with the word "bar" in their names, is not really a bar, but is a spacious, family-friendly restaurant built around a patioed garden, one corner of which is occupied by a tabun oven which churns out the restaurant's namesake focaccia that comes hot with every meal with a choice of dips and toppings. If you don't fill up on bread, read more
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Shanty, a well-established trendy restaurant in the heart of Nachalat Shiva, unfortunately has chosen to transliterate its name in English with a "y" at the end, apparently unaware that such a spelling in English conjures to mind falling-down shacks, not the Sanskrit word for "inner peace" that was most likely the actual intent. Don't read more
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Occupying a coveted corner spot on the ever-trendy Emek Refaim, HaMoshava 54 boasts a bright, sun-splashed interior courtesy of its glass walls, and an interior that evokes historical and modern Jerusalem mostly via tiles (traditional Middle Eastern on the floor, modern pop-artsy on the wall).
The bill of fare adheres comfortably to the current German Colony tradition read more
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