Jerusalem's chef restaurants are not only some of the best in the city, but also the entire country. If you wish to be astounded by the depth and breadth of their knowledge, their attention to detail and their use of seasonal and locally grown produce you'll find it all here
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Touro is a Mediterranean kosher meat chef restaurant located in the heart of the picturesque Mishkanot Sha’ananim neighborhood and boasts a breathtaking view of the Walls of Jerusalem and the Tower of David.
The restaurant is named after Yehuda Touro (1775-1854), an American Jewish philanthropist, and it is thanks to his generous read more
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After many years in the City Center's Feingold Courtyard, Adom, part of a growing empire of Jerusalem bistros, is now located in the new First Station at the Old Train Station Plaza.
The restaurant specializes in wines and international cuisine which mixes local ingredients and flavors with read more
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The sister restaurant of kosher haute cuisine institution Gabriel is just about its big brother's opposite: where Gabriel focuses on meaty Parisian bistro fare, Gabriela casts its gaze across the Mediterranean toward Italy, serving up light, fresh Italian dairy dishes and fish - prepared with the same attention to detail and fresh ingredients that made Gabriel a hit.
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A Mediterranean bistro-style restaurant set amid pastoral surroundings, Brasserie adds flair to a classic menu concept. Fish kebabs are served with pickled lemon slices and soft goat cheese, seafood cannelloni comes in "bloody Mary" sauce, the roast beef club sandwich is brought to life with arugula leaves, gnocchi is stuffed with ricotta and spinach, and the roasted read more
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The Eucalyptus, a kosher restaurant in Jerusalem Situated in the Artist Quarter of the city a stone’s throw away from the magnificent walls of old Jerusalem is one of the most memorable restaurants one can visit.
The Eucalyptus restaurant, Owned and led by Chef Moshe Basson, serves a modern interpretation of biblical cuisine. Chef Basson’s passions read more
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Jerusalem's Mahane Yehuda Market has no shortage of places where you can grab a falafel or shwarma to go, but the newly opened Jacko's Street, the market's first chef restaurant, brings the level of dining in the "shuk" to a new level.
The decor and ambiance of the restaurant is half the experience at Jacko's Street. From the warehouse-chic style brick read more
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The first rule about Machaneyuda is that you don't talk about Machaneyuda. Well, that's not true, but the hottest restaurant in Jerusalem right now is a place without a sign, in a neighborhood just traditional enough to be cool for the ironic-hipster scene - Machane Yehuda. Unlike most of the other eateries around the shuk, Machaneyuda (an amalgamation of read more
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Kedma, Alrov Mamilla Avenue's first meat kosher restaurant, bills itself as a kosher brasserie, but there's a lot more going on in the kitchen than entrecote cooked a point with a side of frites (though that's certainly available); call Kedma's bill of fare cosmopolitan kosher comfort food, and you'll be approaching the right idea.
The globetrotting read more
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Israel may have a mostly deserved reputation as a secular country, but even the most non-observant of Israeli Jews tend to close up shop and go home on Shabbat. This is most apparent in Jerusalem, where much of the city can be described as desolate once Shabbat descends – which means that finding a meal can be difficult. But Jerusalem does have a secular population, and that population read more
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