Beit Avi Chai presents Dining in Jerusalem: A series of historical workshops on the cuisine of Jerusalem.
Culinary traditions take us on a journey through time in Jerusalem, from the Second Temple period until early Zionism, shedding light on the culture of fascinating bygone eras in the Eternal City.
Turkish Hospitality
June 3 and 17, 2012 at 19:00
The Ottomans ruled Jerusalem for 400 years, during which a rich and sophisticated cuisine developed.
An encounter with the stuffed foods, pastries, sweets, coffee and tea that took root in Jerusalem's culinary tradition.
Hosts: Chef Yossi Ben Dayan will show how to prepare dishes from the repertoire of Ottoman haute cuisine, local Arab dishes, and the Jewish kitchen | Edna Assis, a tour guide at Yad Ben-Zvi, will talk about the spirit of the period and the lavish feasts that characterized it.
This two-and-a-half hour workshop will take place twice only:
Admission: workshop: NIS 60; students: NIS 30
Combined ticket - workshop & tour: NIS 135
Tour: NIS 90 (NIS 75 + 15 for food tasting)
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