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Jerusalem's top events for the week of February 25th
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Going out:
In honor of the International Women’s Day, we are pleased to invite you to various fascinating lectures which will be held at the Museum for Islamic Art in the course of “Professors in their Slippers” of the Hebrew University of Jerusalem.
The Science Museum flies the whole family to an unforgettable adventure in space with an abundance of activities, including workshops, demonstrations, films and tours!
A new series at the National Library, hosted by Eran Sabag, dedicated to those who reformed world and social order and dedicated themselves to putting together the people and the nation: Manya Shohat, Menachem Mendel Rosenbaum, Nathan Birnbaum, Joseph Marco Baruch and Meir Dizengoff.
What: On the event, you can learn about Jerusalem’s sustainability and environment, participate in workshops for the whole family, purchase ecologic products, watch, eat and have fun! Free admission.
When: February 25th, 2016
What: An encounter about food and politics. How do allegedly plain definitions such as ‘Middle Eastern Restaurant’, ‘Jewish Food’, ‘Palestinian Kitchen’ and ‘Modern Israeli Cuisine’ become controversial in the Middle East? A lecture at the Tower of David and a visit at the Wujoud Center.
When: February 26th, 2016
What: A reporter, a researcher and a curator meet on one stage at the Bible Lands Museum to talk about the Islamic State of Iraq and the Levant and about the destruction of world heritage sites throughout the Middle East. With Mr. Ehud Ya’ari, commentator of Channel 2.
When: February 26th, 2016
What: Homer Hadash’ (“New Stuff”) arrives to the Interdisciplinary Arena for a contemporary theater evening. Two solo works of Matar Pershitz and Galit Criden. Work of exposure of place and presence.
When: February 27th, 2016
The weekend is right around the corner, the weather keeps improving – it is time to book a vacation at the lovely hotel at Ramat Rachel. For reservations and prices, call 02-6702519.
Eating Out:
Touro is a Mediterranean kosher meat chef restaurant located in the heart of the picturesque Mishkanot Sha’ananim neighborhood and boasts a breathtaking view of the Walls of Jerusalem and the Tower of David. The restaurant is named after Yehuda Touro (1775-1854), an American Jewish philanthropist, and it is thanks to his generous donation and that of Moses Montefiore that the neighborhood was established. The restaurant is housed in an old Jerusalem building where you could once find Mois Pe’er’s famous restaurant with Teddy Kollek and others being regulars there. The restaurant is at the foot of the historical flour mill and close to the Mishkanot Sha’ananim guest house which hosts artists and intellectuals. The restaurant combines an outside balcony with a spectacular view and an internal space designed to give an old-worldly-cum-modern atmosphere. The building where the restaurant is located is a listed building which also houses the new Jerusalem Press Club. The restaurant offers a rich and abundant menu prepared by Chef Benny Ashkenazi, and includes vegetarian and vegan dishes. The menu is based on the Mediterranean kitchen influenced by the Asian kitchen and combines unique cooking techniques with authentic and fresh provisions. We can cater for events of up to 120 guests on our balcony or a meal for 20 guests in a private room. We shall be happy to see you among our guests.
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