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Jerusalem's top events for the week of September 3rd
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Going out:
What: The Jerusalem (Malcha) Mall is getting ready for Rosh HaShana: a stylish fair for the holiday, offering housewares and presents, home textile, cosmetics and perfumes, packaged sweets, sales and special offers.
When: Between September 6th and September 13th.
What: This upcoming Thursday, the museum will open its gates and allow free admission to all the museum’s exhibitions, including the MUSICA exhibition alongside many other activities. The event will be held in the course of the ‘Days of Culture’, an initiative of Mifal HaPayis. Everyone is welcome!
When: September 3rd
What: This upcoming Thursday at the Colony restaurant: celebrating singer Gidi Gov’s 65th birthday with a tribute performance of the Bees Band. We recommend that you reserve your seats now! 02-6729955.
When: September 3rd
What: A festive evening at the Begin Heritage Center, celebrating the premier screening of the film “Brain and Heart” about the live and achievements of Dr. Yochana Bader. With the presence of Hadas Levi-Setzemsky, director of the film. The screening will be held at 8pm | Advanced reservations by phone required for free admission – 02-5652011.
When: September 7th
What: Beit Avi Chai: the jazz “Hagiga” Sextet of Alon Ferber and Dani Benedikt collaborates with the Brazilian percussionist and singer, Joca Perpignan, and with artist Amir Dadon on a tribute show to Matti Caspi
When: September 9th
Slicha Ba’Atika – an experiential Selichot event at the Western Wall. The Hebrew month of Elul and the Ten Days of Penitence are a once-in-a-year opportunity to come and experience a special Slichot event next to the Western Wall, at the Aish center.
The tour, with the presence of an actor, begins at the moat of the citadel and at the Kishle, continues through the Jewish Quarter and ends at the Western Wall’s plaza, where Selichot are said all night long.
Eating Out:
Sushi Rechavia has big shoes to fill. Its flagship Azza Road location occupies what was once Cafe Atara, a Jerusalem landmark, favored coffeeshop of urban politicos and intellectuals for decades. But times change, and Sushi Rechavia's supplantation of Atara is proof that Japanese cuisine has made it in the capital. Although it is sad to see Atara go, the trend of niche ethnic menus replacing vaguely European-style dairy/cafe ones is commendable. In fact, Sushi Rechavia has been such a success that it's opened two additional locations under the same moniker - one downtown on Rabbi Akiva Street, and one in the German Colony on Emek Refaim. The menu here consists of the usual classic sushi favorites, and the chefs also offer more in the way of temaki (hand-rolled sushi cones) than other city sushi bars. Recognizable menu items are never a bad choice, and those wishing to press somewhat further afield should enjoy the list of creative signature rolls. Noodle dishes are a flavorful success – the one with goose breast and entrecote strips is a highlight – although they focus on ramen and not on other Japanese noodle favorites like udon and soba. The miso soup and the seared tuna seaweed salad are also recommended.
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