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Jerusalem's top events for the week of July 2th
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Going out:
What: On “Desahogar”, the audience is invited for a unique, one-of-a-kind experience. Dancers and creators Keren and Avner Pesach composed eight pieces out of an emotional, up-close and personal context, with the main goal to encourage all of Remangar’s flamenco artists to a maximal openness and complete freedom of mind to bring something sincere and genuine, more than ever, to the stage.
Special offer: tickets available for NIS 70 using the code 101. To book your tickets, press here.
When: July 4th, 2015
What: The Science Museum invites you for a fascinating tour at the world of opera legends: The Magic Flute, Hensel and Gretel, Cinderella and Alice in Wonderland. Performed by soloists of the Israeli Opera accompanied by a piano
When: June 26th, 2015
Musical July for the whole family: The museum offers plenty of activities to deepen the understanding of musical principles and simple science, alongside the new summer exhibition – Musica.
What: The Jerusalem (Malcha) Mall welcomes Chef Miki Shemo in the frame of “Culinary Friday” – a series of cooking workshops with the best chefs in Israel and with the Food Channel.
When: July 3rd, 2015
What: The Tower of David Museum hosts the magical world of “Dungeons & Dragons”, which comes to life at the old fortress of Jerusalem. The game will be played in small teams, according to age groups.
When: July 4th, 2015
What: Using plenty of black humor, Talya Lavie’s debut film presents the true face of the IDF – female soldiers at the military’s Human Resources Office – positioning them as a derisive mirror vis-à-vis the combat corpses in film history. With the director.
When: July 8th, 2015
What: Using a video camera, a puppet and half a ton of salt, Amos Kenan’s mythological novel comes to life. The fleeing story of the salt of the earth, a writer and former combatant, who has to leave his home in Tel Aviv following a military revolution that takes place in Israel.
When: July 8th, 2015
Eating Out:
Located on Shlomtzion Hamalka Street, La Boca is the city's only restaurant specializing in Central American and South American kosher meat dishes. Spanish-speaking cultures of the Americas are not often considered a cohesive unit when it comes to their culinary heritage, but at La Boca, which bills itself as a "Latin" restaurant, Mexican favorites like chicken enchiladas and beef empanadas appear harmoniously alongside classic Agentinian dishes like bife de chorizo and entrecote with chimichurri. La Boca's kitchen staff is highly ambitious, having mastered the complexities of Spanish paella with entrecote, chorizo and chicken; coriander-sauteed vegetable fajitas and Brazilian salsa-enhanced coconut spring chicken. Larger groups of diners with adventurous spirits are encouraged to check out the parilla platters, which cover the gamut of grilled meats, including entrecote, lamb ribs, spring chicken and chorizo, with fries and a green salad to boot. La Boca also features a full bar, complete with a variety of wines, beers, spirits and cocktails. Latin American food's popularity in Israel can be explained by any number of factors, including a steady influx of immigrants from those parts of the world, a steady flow of returning Israeli backpackers who have enjoyed treks there, and healthy doses of respect for global soccer legends. However you might want to explain the phenomenon, La Boca's positioning in the Jerusalem culinary scene is strong, and the quality of the food surely has something to do with it.
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