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Jerusalem's top events for the week of June 18th
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Going out:
What: A new interactive exhibition by the international musician and artist, Michael Bradke at the Jerusalem Science Museum. A summer of musical fun for the whole family: a guest exhibition with 60 musical exhibits, inviting visitors to build, play and experiment.
When: June 18th – August 8th, 2015
What: Beit Avi Chai: New Orleans Function Jazz Band, performing classic New Orleans style jazz, joins singer and drummer Iris Portugali, performing new interpretations for songs from Israeli musicals.
When: June 18th, 2015
What: The king of children stories, Ronen, is arriving to the Jerusalem (Malcha) Mall with all the loved characters, fascinating tales and the legends kids love.
When: June 18th, 2015
What: The Tower of David Museum hosts the Israel Festival, exhibiting a unique show of artists from opposite edges of the musical range – on a voyage to Zohar Argov’s music and to his character.
When: June 18th, 2015
What: The Begin Heritage Center welcomes Saturday with its traditional Weekly Torah Portion course. This week – the Kerach Weekly Torah Portion – Bamidbar: Rabbi Yaakov Madan, Head of Har Etzion Alon Shevut Yeshiva. Free admission.
When: June 18th, 2015
The Tower of David Museum offers light and crafts workshops for kids, where they will have a chance to create rays of light and will enjoy games of light. The workshops are offered on Sunday-Thursday, June 7th – 11th, at 7pm – 10pm.
What:The Israeli Opera is arriving to the museum and you are welcome to enjoy a colorful, fun production of the classic story of Cinderella, who wants to go to the prom but is abused by her step sisters, who leave her home. Friday, June 26th, at 12pm, 2pm.
When: June 26th, 2015
What: Adom Restaurant announces that Italian ladies come straight out of Milan. Open your calendars and stay tuned to find further details soon…
When: June 28th – July 1th, 2015
Eating Out:
appropriately named Jerusalem soul food landmark,Hatzot (midnight) serves up Jerusalem's favorite meat dishes until the late night (which, for this sometimes-sleepy town, is about midnight). Walk down Agrippas Street past the market and chances are you'll get hit by the drifting aroma of fried onions, sizzling oil and spiced meat – that would be Chatzot. The venue, which began as a streetside grill with only a small, spartan indoor seating section, recently underwent extensive renovations and reopened as a spacious, modern restaurant with authentic Jerusalem atmosphere alongside impeccable cleanliness and service. Chatzot now also hosts private events which all begin with a table full of salads and starters. The massive menu offers just about every single meat item that can be cooked on Chatzot's huge metal cooking surface – order what you like and it will be cooked in front of your eyes in the bubbling juices of whatever came before it, then stuffed into a pita and handed over. Chatzot also claims the original (and what many say is the best) meorav yerushalmi, Jerusalem's signature dish, of a seasoned melange of the various edible bits of chickens.
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