Jerusalem's top events for the week of May 28th
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Going out:
Saturday Brunch! The American Colony Hotel’s traditional brunch is served every Saturday between 12pm and 3:30pm. The brunch includes an endless tapas & salad bar, surprising soups, seasonal main courses, varied side dishes and desserts.
What: ‘The Opposite of Living’ invites you for a show that is the exact opposite of everything we got accustomed to through conventional theater. It is a nighttime, personal experience for the inpidual, which takes place at a space of the Nature Museum of Jerusalem where time froze.
When: May 28, 2015
What: A crazy sale celebration at the Jerusalem (Malcha) Mall in the frame of the “Azrieli Sale” with special offers of up to 70% off.
When: June 1-4, 2015
Mantra restaurant celebrates its second birthday! Come and join the party on Monday, June 1, 2015 – prior reservations are recommended (bar or tables).
What: Beit Avi Chai: Shlomo Ydov tales and sings his life story, starting from his childhood in Argentina and until his becoming one of the most prominent artists in Israel. Guest artist: singer Galit Giat.
When: June 2, 2015
The Tower of David Museum offers light and crafts workshops for kids, where they will have a chance to create rays of light and will enjoy games of light. The workshops are offered on Wednesday and Thursday, June 3rd and 4th, 2015, and on Sunday-Thursday, June 7th – 11th, at 7pm – 10pm.
The Stage Center Festival , in cooperation with theGerard Behar Center in Jerusalem, was created to promote independent artists, to encourage a challenging and intriguing creativity and to give a stage to experimental and revolutionary theater.
Eating Out:
The newest addition to Jerusalem's ever popular network of sweet-tooth satisfying Belgian waffle bars is Waffle Factory. Located on Emek Refaim in the German Colony, Waffle Factory's claim to fame is the "create your flavor" motto : this joint is a place where you can choose exactly what you want - and the choice extends far beyond waffles. Housed in a newly renovated, fun and modern factory-style setting with sleek but comfortable high back booths for an added measure of dining privacy, Waffle Bar invites you to choose from seven types of pasta, five different sauces (all made on premises from fresh tomatoes), three styles of shakshuka, endless options for pizza and focaccia toppings, mouth-watering cheese melts and a grand selection of freshly chopped and tossed salads.
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