Jerusalem's top events for the week of May 21th
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Going out:
What: “Yotzrim Tehilim Festival’ is back with a variety of musical shows and creative works workshops, hosting Micha Shitrit, HaBanot Sharkiya Band, Yishai Ribo and many more artists, belletrists and actors.
When: May 21, 2015
What: Marsh Dondurma will conclude the “Made in Jerusalem” festival - a festival of Jerusalem making towards the Jerusalem Liberation Day. The event will be broadcasted live on the Beit Avi Chai website.
When: May 21, 2015
What: The Jerusalem (Malcha) Mall invites all kids and their parents to special crafts workshops for Shavuot. Head wreaths’ workshop, cheese cupcakes and many more surprises
When: May 21, 2015
What: Saturday Brunch! The American Colony Hotel’s traditional brunch is served every Saturday between 12pm and 3:30pm. The brunch includes an endless tapas & salad bar, surprising soups, seasonal main courses, varied side dishes and desserts.
When: May 23, 2015
What: A once-in-a-year celebration at the Science Museum: musical shows | insane inventions | building and experiencing workshops | creativity and pleasure for all ages.
When: May 24th-25th, 2015
Mantra restaurant celebrates its second birthday! Come and join the party on Monday, June 1, 2015 – prior reservations are recommended (bar or tables). Register on Facebook.
The Nocturno restaurant serves a vegan hamburger and a vegan shawarma of the house alongside Asian pasta, vega Bolognese pasta and a hearty vegan sandwich. New: a full breakfast and even avegan Shakshuka. Come and have a taste!
Eating Out:
The newest addition to Jerusalem's ever popular network of sweet-tooth satisfying Belgian waffle bars is Waffle Factory. Located on Emek Refaim in the German Colony, Waffle Factory's claim to fame is the "create your flavor" motto : this joint is a place where you can choose exactly what you want - and the choice extends far beyond waffles. Housed in a newly renovated, fun and modern factory-style setting with sleek but comfortable high back booths for an added measure of dining privacy, Waffle Bar invites you to choose from seven types of pasta, five different sauces (all made on premises from fresh tomatoes), three styles of shakshuka, endless options for pizza and focaccia toppings, mouth-watering cheese melts and a grand selection of freshly chopped and tossed salads.
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