Jerusalem's top events for the week of April 30th
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Going out:
What: Every Thursday, the Jerusalem (Malcha) Mall invites all the kids and the whole family to musical performances and to shows with the leading kids’ stars of Israel. And this time – the show “Cleaning is in the First Place”. Free admission.
When: April 30, 2015
What: ‘The Opposite of Living’ invites you for a show that is the exact opposite of everything we got accustomed to through conventional theater. It is a nighttime, personal experience for the inpidual, which takes place at a space of the Nature Museum of Jerusalem where time froze.
When: April 30, 2015
What: This upcoming Thursday at the Colony – getting back to normal with the Jerusalem Stone: an Israeli rock show with cover versions to songs of all times. Atmosphere, food and drinks. Starting at 10:30pm.
When: April 30, 2015
What: The Tower of David Museum invites you on Friday and on Tuesday for a tour at the fortress’s site, following the impressive archeological evidence of the days of prestige and wealth of Jerusalem and of the palace of Herod the Great at Jerusalem.
When: May 1, 2015
What: The Museum for Islamic Art is glad to announce of the opening of a series of new gallery discussions with an academic touch. On Friday “Women and Jewelry from Yemen: Representation and Display” with Dr. Vered Madar and Mr. Tom Fogel.
When: May 1, 2015
With Shavuot holiday right around the corner, Beit Avi Chai will host a new series about the Book of Ruth and its tales from a woman’s perspective during the series meetings. Starting on May 3rd.
The Mini-Maker Faire will be held for the third year at the Science Museum between May 24th and 25th, as part of an international faire series.
Eating Out:
Located on Jabotinsky Street right across the street from Liberty Bell Park, the Inbal Hotel and Yemin Moshe's famous windmill, Olive and Fish is a retro-designed restaurant that creates a warm atmosphere featuring authentic photographs of generations of Jerusalemites and images of picturesque Jerusalem. Olive and Fish is a kosher restaurant specializing in Mediterranean and international cuisine that appeals to both Israeli and foreign palates. The menu features a wide selection of fresh fish including sea bream, trout, tilapia which are served grilled with a variety of sauces, while creative chef fare for carnivores include beef filet medallions in berry sauce and duck in white wine sauce with pears. The restaurant's climate-controlled veranda overlooks the park below. A private guest room in the loft upstairs can provide a welcoming venue for group dinners, business and other private events of up to 55 guests, while the main restaurant area can be rented out for up to 100 diners. ??Business lunch deals are served on weekdays from noon to 17:00. The service here is attentive and professional, and the atmosphere pleasant, making for a convenient and recommended dining experience.
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