Jerusalem's top events for the week of March 19th
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Going out:
YambaKerach arrives to the Jerusalem Cinema City!!! A professional ice skating range with 400 square meters of real ice – the ice skating range will be open to the public between March 3rd and April 23rd, 2015; open on Purim and Passover holidays.
What: Like every year, the Museum for Islamic Arts is honored to host Orphaned Land, the internationally successful Israeli band, which sweeps Arabic countries off their feet with its unique oriental-metal style.
When: March 19, 2015
What: Traditional Thursday at the Jerusalem (Malcha) Mall. Kids’ shows with the biggest stars: “Spring is All Around Us” show at 5:30pm. Free admission.
When: March 19, 2015
What: WhaKaChuckA, the Jerusalem-oriented reggae band that specializes in adaptations of Bob Marley songs, celebrates the reggae prophet’s birthday on a special show at Nocturno.
When: March 22, 2015
What: A festive event at the Begin Heritage Center, celebrating the launching of the English version of ‘Catch the Jew’ by Tuvia Tenenbom. The book will be offered for sale for a special price during the event.
When: March 22, 2015
What: Kalabat Shabbat actors are killing it on stage, talking about the Weekly Torah Portion (Parashat HaShavua) at Beit Avi Chai. On the week of ‘Parashat Tzav’ – “Only Kohanim Permitted” – in Israel, everyone are equal, but some are just equal more
When: March 25, 2015
What: Adom restaurants group, composed of Colony, Lavan at the Cinematheque and Adom, invites you for a special 2-hour food & wine workshop on March 25; 150 NIS per diner. Call 054-5649996 for reservations.
When: March 22, 2015
Eating Out:
Located on Jabotinsky Street right across the street from Liberty Bell Park, the Inbal Hotel and Yemin Moshe's famous windmill, Olive and Fish is a retro-designed restaurant that creates a warm atmosphere featuring authentic photographs of generations of Jerusalemites and images of picturesque Jerusalem. Olive and Fish is a kosher restaurant specializing in Mediterranean and international cuisine that appeals to both Israeli and foreign palates. The menu features a wide selection of fresh fish including sea bream, trout, tilapia which are served grilled with a variety of sauces, while creative chef fare for carnivores include beef filet medallions in berry sauce and duck in white wine sauce with pears. The restaurant's climate-controlled veranda overlooks the park below. A private guest room in the loft upstairs can provide a welcoming venue for group dinners, business and other private events of up to 55 guests, while the main restaurant area can be rented out for up to 100 diners. ??Business lunch deals are served on weekdays from noon to 17:00. The service here is attentive and professional, and the atmosphere pleasant, making for a convenient and recommended dining experience.
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