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Jerusalem's top events for the week of February 12th
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Going out:
Celebrating love at the Jerusalem (Malcha) Mall – with special deals! Adorned candles, nightgowns for Valentine’s Day, wallets, jewelry, makeup and cosmetics and more discounts. February 11-12, 2015
What: Adom Restaurant was selected to represent Jerusalem and to host Chef Michel Portos of Marseille (of Le Malthazar Restaurant)
When: February 15-19, 2015
What: Mishpatim Torah Portion at Beit Avi Chai: Gil Kopatch conducts a team of standup artists, who will get out of the weekly torah portion to their own weekly portions and trippy thoughts. Performing: Eli Haviv, Galit Hugi, Alon Neuman, Evyatar Lichtenshtat.
When: February 12, 2015
What: "The Opposite of Living" invites you for a show that is the exact opposite of anything we got used to see at the conventional theater. It’s a nighttime, personal experience for a single person, which takes place at a space of the Nature Museum of Jerusalem where time froze.
When: February 12, 2015
What: The Science Museum: A workshop at the exhibition “A Flashlight of Darkness”, a guided tour at the “Shadow & Light Games”, assembling workshop “Spinning Spiral” and other fascinating Saturday activities.
When: February 14, 2015
What: Kobi Peretz gets on stage with a remarkable panel of six players and two lead singers with classics from his top hits of all times, alongside songs from his last albums.
When: February 14, 2015
What: A series of monthly lectures by the best lecturersabout the greatest authors and poets. Bilha Ben Eliyahu on S.A. Agnon: From Father’s Home to Mother Homeland.
When: February 16, 2015
A fascinating and experiential riding tour on an innovative ride that will take you around the promenades of Armon HaNatziv. And now, a special winter offer: book a Segway tour for 160 NIS and get a free tour around the City of David. Valid until March 31, 2015.
Eating Out:
Touro is a Mediterranean kosher meat chef restaurant located in the heart of the picturesque Mishkanot Sha’ananim neighborhood and boasts a breathtaking view of the Walls of Jerusalem and the Tower of David. The restaurant is named after Yehuda Touro (1775-1854), an American Jewish philanthropist, and it is thanks to his generous donation and that of Moses Montefiore that the neighborhood was established. The restaurant is housed in an old Jerusalem building where you could once find Mois Pe’er’s famous restaurant with Teddy Kollek and others being regulars there. The restaurant is at the foot of the historical flour mill and close to the Mishkanot Sha’ananim guest house which hosts artists and intellectuals. The restaurant combines an outside balcony with a spectacular view and an internal space designed to give an old-worldly-cum-modern atmosphere. The building where the restaurant is located is a listed building which also houses the new Jerusalem Press Club. The restaurant offers a rich and abundant menu prepared by Chef Benny Ashkenazi, and includes vegetarian and vegan dishes. The menu is based on the Mediterranean kitchen influenced by the Asian kitchen and combines unique cooking techniques with authentic and fresh provisions. We can cater for events of up to 120 guests on our balcony or a meal for 20 guests in a private room.
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