Jerusalem's top events for the week of August 28th
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Going out:
Summer of 2014 at the City of David
The City of David invites you to enjoy an incredible summer: a wide variety of tours and activities for the whole family throughout the different sites of ancient Jerusalem – the City of David, Armon HaNatziv and the Mount of Olives.
Trio Bossa Performing at the Colony
What: Colony presents: Trio Bossa performing Bossa Nova, swing, blue and samba in Hebrew, Portuguese and English. Booking ahead of time is recommended! Thursday at 10pm.
When: August 28, 2014
Boogie Night at the Gerard Bechar Center
What: An evening of music and motion, connecting dancers, musicians and various alternative activities with the wide public. The Boogie Night regularly hosts participants from different backgrounds, cultures, ages and fields of interest.
When: August 28, 2014
Matzok – bicycle & ATV tours: Come and take a unique, free, fast taste of nature, full of adrenalin; or you could choose a calm trip, to release some of that daily pressure of life and of this past summer.
Recipe: A Green and Refreshing Persian Salad
Chef Pini Levi from Pini’s Kitchen Restaurant offers a recipe for a Persian salad with many mixed greens and pomegranate seeds, just around the corner for Rosh HaShana. Cut out and keep!
Eating Out:
Located on Jabotinsky Street right across the street from Liberty Bell Park, the Inbal Hotel and Yemin Moshe's famous windmill, Olive and Fish is a retro-designed restaurant that creates a warm atmosphere featuring authentic photographs of generations of Jerusalemites and images of picturesque Jerusalem. Olive and Fish is a kosher restaurant specializing in Mediterranean and international cuisine that appeals to both Israeli and foreign palates. The menu features a wide selection of fresh fish including sea bream, trout, tilapia which are served grilled with a variety of sauces, while creative chef fare for carnivores include beef filet medallions in berry sauce and duck in white wine sauce with pears. The restaurant's climate-controlled veranda overlooks the park below. A private guest room in the loft upstairs can provide a welcoming venue for group dinners, business and other private events of up to 55 guests, while the main restaurant area can be rented out for up to 100 diners. ??Business lunch deals are served on weekdays from noon to 17:00. The service here is attentive and professional, and the atmosphere pleasant, making for a convenient and recommended dining experience. Olive and Fish offers a business lunch menu which includes the finest dishes of the place offered at attractive prices to diners served Sunday through Thursday from 12:00 to 17:00.
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